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3 Foods Commonly Eaten Everyday Cause of A Silent Epidemic Sweeping The World |
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By MyQuteTown on
03 Oct 2011 - 09:48 AM
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MyQuteTown`s Health Blog
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WHO and the world's "top advisors" are not saying nor reminding. People who have died of this disease are simply (mis)labelled: DEATH from ALZHEMIER's. "Cheese brain" is not far from the description, because people who have died of this SILENT disease have post-mortems of their HOLE-y brains, just like what Alzhemier's patients have. What disease is this and what causes it? Why are there no symptoms till too late?
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No Soy For Me! |
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By MyQuteTown on
03 Oct 2011 - 09:21 AM
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MyQuteTown`s Health Blog
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Soy Milk and Tofu are a rare treat for me not because I cannot afford them. I have seen for myself how 2 people with goitre (swollen necks) eating the same medicine but only one recovering. The one who did not recovered ate Yong Tau Fu everyday!
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